The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. You'll find yourself putting your knife and fork down between mouthfuls. Too good to be true? Here are some of our very favorite top-rated duck recipes. "We served it with all the usual side dishes.". This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. So why make it? TrishTheDish, Credit: Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. Serve a green salad on the side for a unique and flavorful family meal instead. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! We truly enjoy it and hope you will, too :) I recommend serving this with the following: wild rice with mushrooms and walnuts for starch, a slice or two of whole-grain (preferably homemade) wheat bread, rutabaga, sauteed whole green beans and a spinach or beet salad. Shape into … Add comma separated list of ingredients to include in recipe. The recipe doesn’t call for more than salt and pepper for recipes, which makes it an excellent recipe no matter how limited your pantry options are. Pat dry with a paper towel. If you want, marinate the duck the night before in the mixture. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. Any game fowl can be used. and chopped pecans. Kim, Credit: ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. It works well for duck or goose. Heat your duck fat over medium high heat until melted. "It's every bit as exotic as it sounds," says Chef John. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Top duck Recipes from Food Network Canada ; your recipe source for cooking with duck, including French duck,mock,muscovy, duck soups and more. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Pan-fried duck breast recipe. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. Makes enough for 1 or 2 ducks. Add mushrooms, cook for 3 minutes until they start to soften and brown. 1 … I learned this method from Chef Uriah of the Columbian Cafe of Astoria, Oregon. Duck is one of the traditional meals for Christmas or other special occasions in Germany. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? "You'll find yourself putting your knife and fork down between mouthfuls. Ingredient amounts may vary depending on what's left from your meal. Served with a side of roasted potatoes seasoned with rosemary and thyme. I buy whole ducks and then remove legs/wings whole and breasts from the bone. With a fork, prick the … This is a special treat I prepare for my family. Too good to be true? Make incisions in the skin in a crosswise pattern, without cutting into the meat. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Served with a side of roasted potatoes seasoned with rosemary and thyme. Another classic dish that's also remarkably easy to make. We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. "The procedure is pretty straightforward, although you're talking about a full day's project. If you want to use frozen raspberries for this recipe, allow them to thaw first. – hazelnut, "My husband said it was the best meal he ever had." Allrecipes, 14 Favorite Duck Recipes for Special Dinners. It's a great meal on a cold Arkansas winter day. Strain the broth from the pot into a large measuring cup or bowl. Duck confit takes a while to prepare properly but is well worth the effort. Remove from the oven and let rest for a few minutes I often make it in the fall or winter when I have guests over. "This is beyond delicious. This page is created to promote duck meat recipes for make taste different and to be healthy for the local society of Pokhara Nepal 2 Heat a cast … "Served with a side of roasted potatoes seasoned with rosemary and thyme. ", Credit: Duck legs are cooked until meltingly tender in a zesty orange sauce. Always keep the skin on duck! I also really like the vinaigrette and would use that in more salads! "It can be served with plum sauce as well as a fruit sauce.". A simple way to treat SMALL duck - and it's a HUGE hit! Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. A simple way to prepare duck breasts without the 'gamey' taste. Wild Game Recipes for the Adventurous Eater. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. The only thing you need is an accurate cooking thermometer and a large heavy pot. Cassoulet takes a lot of time and ingredients (some hard to find) and uses lots of pots and pans. Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish. "This is my interpretation of the ancient classic. It can be served with plum sauce as well as a fruit sauce. "It's customizable to your own tastes, too. Looking for duck recipes? It's pure comfort." If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. Mix in a stand mixer or by hand until everything is well combined. "I made this last year out of the blue, and my whole family enjoyed it. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. this link is to an external site that may or may not meet accessibility guidelines. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Serve the gumbo hot over rice. "This is actually a short-cut version but it is fantastic," says Allison. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Chicken substitutes well for the duck. Combine the duck meat, cognac, orange zest, butter, parsley, dijon mustard, cayenne pepper with some of the warmed duck fat and duck stock. Joe Kessler, Credit: Add comma separated list of ingredients to include in recipe. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … Duck breast. Duck Meat Recipes, Pokhara. But fried rice dishes are very forgiving. https://www.thriftyfun.com/Recipes-Using-Leftover-Duck.html You can easily double this recipe if you're having a dinner party. That's easy. 14 Favorite Duck Recipes for Special Dinners, Allrecipes is part of the Meredith Food Group. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. Pretty sophisticated stuff, but not expensive to prepare. Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the final product has the fat content of the finest foie gras torchon. Magda, Credit: Turn the pan to coat. Allrecipes has more than 60 trusted duck recipes complete with ratings, reviews and cooking tips. "The flavors here really work well together!" Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … Serves 2 EASY. We're not exactly loading up the shotguns and hitting the blinds, mind you. 3.5 out of 5 star rating. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Soup Loving Nicole, Credit: Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. The duck needs to marinate for at least 12 hours before roasting. Allrecipes, Credit: This melt-in-your mouth duck treat will become a favorite. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. this link is to an external site that may or may not meet accessibility guidelines. Take the duck breast out of the refrigerator and leave at room temperature for approximately 15 minutes before cooking. Duck rillettes is one of the most amazing culinary magic tricks of all time. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Now it is a favorite at holiday meals and whenever we can find ducks. When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion. We serve broccoli and duchess potatoes with it. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. The lack of intense seasoning will allow you to enjoy the authentic taste of wild duck breast meat! No spendy machine is necessary to make these "sous vide" duck breasts. Flip the duck halves so the skin side is up. "I often make it in the fall or winter when I have guests over. A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. 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